Tolaini — Al Passo Rosso di Toscana 2018

 Red Wine from Tuscany, Italy

Spicy notes of oak rise above distinct aromas of cherry and berry. The palate has a
backbone of Sangiovese, a roundness of Merlot and enhanced body from the
Cabernet Sauvignon.

Food pairing:
Beef, lamb, poultry and cured meats.